Jimbo Farm Project
The leading origin of Specialty and Regenerative Robusta Coffee in Africa.
The Rebirth of a Legacy
A commercial model focused on excellence, sustainability, and social equity.
The Jimbo Project promises to transform 180 hectares of virtually abandoned robusta coffee into a living forest-coffee landscape. Our goal is to return living soil, clean water, and a dignified income to the Seles community.
While regenerating the ecosystem, we produce single-origin, organic coffee, aiming for an 82+ SCA score.
Action on the Ground
Nursery and Clonal Garden
Production of 180,000 high-resistance and quality clonal seedlings for internal expansion and the Fostering Program.
Radical Pruning (Stumping)
Rejuvenation of 50 ha of colonial coffee trees, with the first harvest expected in 18–24 months.
New Crops
Expansion into 100 ha of virgin areas and total renewal of 80 ha with our clonal seedlings.
Community & Social Projects
Direct impact on the Seles Commune.
Energy & Operations
Solar Micro-grid
Solar panel system with batteries and a backup biodiesel generator.
Self-sufficient Processing
Biomass mechanical dryer, huller, and vacuum sorting.
Quality Laboratory
Bean analysis and cupping tests (SCA) to ensure export standards.
Certifications & Validation
Organic
EU & USDA certification process starting.
Rainforest Alliance
Reactivation of the signed contract.
Carbon Credits
Voluntary Market, with revenue shared with the community.
Impact Narrative
Environmental
Regeneration of Soil, Water, and Biodiversity
Social
Income, Training, and Infrastructure
Economic
Premium Coffee and Local Value Chain Creation