The harvesting phase has already begun in Cuanza Sul. Our coffee beans, recovered from the jungle with a lot of effort and dedication, are being carefully harvested and selected by hand, ensuring that only the fruits at the ideal point of maturation move forward. It is with great pride that we see the practical result of the regeneration of our lands taking shape and color. This is another fundamental step to ensure that Botera's heritage reaches each cup with maximum quality and authentic flavor.